It's May 2nd. I haven't blogged. You know this, hence why you're here. No more time wasting...let me take you through the rest of April.
Foster's Market the other weekend. Come see me. We'll go. You'll fall in love too.
I did some other cooking throughout the month, including two more rounds of Chicken Marsala (seriously, it's amazing...have you tried it yet?), two more rounds of Rosemary Bread, and I even utitlized some of the aforementioned strawberries in a lovely salad recipe from Food Network's Alex Guarnaschelli (the super sassy chef judge on Chopped and Iron Chef America). If you're looking for a simple, refreshing summer salad, here it is: Arugula and Strawberry Salad. The only thing I might add to it would be some goat cheese crumbles and perhaps walnuts, but simply following the recipe is completely ok. It's wonderful. Sorry...forgot to take a picture!